"Where you come as a guest and leave as a friend"

Linden Manor Recipes

Linden French Stuffed Toast

1 8-ounce package cream cheese
1/2 cup chopped walnuts
1 teaspoon vanilla extract
12 slices 1/2 inch French bread
4 eggs beaten
3/4 cup cream
1 tablespoon vanilla extract
Butter

1 12 ounce jar apricot jam
1/2 cup orange juice

Slice bananas.

Combine the cream cheese, walnuts and vanilla. Spread on 6 slices of bread to form sandwiches. Combine the eggs, cream, and vanilla. Dip each sandwich into egg mixture. Coat griddle with butter and grill sandwich each side on griddle until golden brown.

Combine the Jam (you can use any fruit jam you would like) with orange juice, heat on stove until it simmers. Garnish the top of French toast with banana or other fruit slices. Serve apricot sauce over all.

Sherried Creamed Eggs
with Mushrooms

1 1/2 pounds of fresh mushrooms, sliced
2 tablespoons butter

6 tablespoons butter
6 tablespoons all-purpose flour
2 cups cream
salt and pepper to taste
3/4 cup sherry

8 hard-boiled eggs, sliced
8 English muffins

Saute the mushrooms in 2 tablespoons of butter. Set aside.

In medium saucepan melt 6 tablespoons butter, stir in flour, add cream, salt and pepper and sherry. Simmer until thick.

Add mushrooms to sauce. Place sliced eggs on English muffins. Serve mushroom sauce over English muffins.

1501 Linden Avenue
Nashville, TN, Tennessee   37212
(615) 298-2701
(800) 226-0317
email: lindenbb@comcast.net
website: www.nashville-bed-breakfast.com 
Tom & Catherine Favreau, Innkeepers

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